Teriyaki Tuna Satay
Wahoo Ceviche and Fried Plantains

Garden Salad
with Carrots, Tomatoes, Cucumbers, Green Onions and Poppy Seed Dressing

Smoked Roasted Pulled Pork wrapped in Banana Leaves
served with Soft Rolls and Hot sauces

Papaya and Red Cabbage Slaw

Purple Sweet Potato Cakes with Mango Chili Crème Friache

Teriyaki Chicken with Pineapple Salsa

Macadamia Nut Jasmine Rice

Fresh Watermelon, Mango and Pineapple Salad

Banana Bread

Rum Cake and Pineapple Upside Down Cake