Cajun Fried Catfish Fingers with Spicy Remoulade Spiced Rubbed and Grilled Flank Steak with Pomeray Horseradish Crème and Tomato Chutney and Soft Rolls Fried Green Tomatoes with Basil Aioli Shrimp and Grits Bar with White Cheddar, Scallions, Andouille Sausage and Jalapeño Corn Bread Grilled Vegetables with Herb Cream To Include: Squash, Zucchini, Asparagus, Green Beans etc… Country Ham on Homemade Buttermilk Biscuits with Apple Butter

Brown Sugar and Apple Tartlets and Chocolate Pecan Tartlets with Cardamom Whipped Cream