Butlered Hors D’ ouvres Cajun Pork Tenderloin Roulades with Tangy Barbecue Sauce Mini Grilled White Cheddar and Tomato Cheese Sandwiches

Grilled Caesar Salad with Traditional Dressing, Capers, Balsamic Reduction and Shaved Asiago

Grilled Ribeye with Natural Jus, Twice Baked Potato and Sauteed Green Beans

Homemade Carrot Cake and Caramel Sauce

Fried Oyster with Spicy Remoulade on Bemmner

Soup Curried Yellow Squash Vichyssoise

Bibb Salad with Oven Dried Tomato, Feta, Crostini and warm Pancetta Vinaigrette accompanied by Quail Deviled Egg

Pan Seared Mahi- Mahi, Mandarin Orange and Almond Jasmine Rice, petite Green Beans finished with Sauce Verde

Hazelnut Tuille Cup with Mocha Mousse and Caramel Cremanglaise

Selection of Cheeses To include: Danish Blue, Speziato al Tartufo, San Simon, Briatte Etc… served with Green Apple, Honey, Baguette and Crackers

Lamb Grilled Lamb Sausage with Spring Pea and Leek Risotto

Rockfish Pan Seared Rockfish with Black Eyed Pea and Pancetta Hash, charred Green Beans and warm Tomato Coulis

Thai Shrimp Tempura Shrimp with Watercress, Sprouts, Shoots and Mint finished with Spicy Coconut Lime Drizzle

Veal Veal Scallopini Napoleon with Fried Green Tomatoes, Sage and Demi Glace with Sautéed Spinach

Star Anise and Bitter Sweet Chocolate Bark with Sundried Cherries and Cashews over Dulce De Leche Ice Cream