Stationary
Peanut Crusted Chicken Satay with Thai Green Curry Dipping Sauce
Grilled Vegetables with Herb Cream and Balsamic Glaze
To Include: Asparagus, Portobello, Raddichio, Brussel Sprouts, Fennel, Squash etc…
Breads and Spreads
Imported and Domestic Meats and Cheeses
To include: Danish Blue, Speziato al Tartufo, San Simon, Briatte Etc…
Smoked Meats of Salome, Cappacola, Prosciutto and Spicy Mustard
Olives, Gherkins, Pepperocini and Cherry Tomatoes
with Tomato Chutney, Mushroom Duxelle, Coconut Chutney and Edamame Hummus
served with Flat Bread, Crackers and Crostini
garnished with Grapes and Fresh Berries
Horseradish and Herb Crusted Whole Roasted Salmon
with Sherry Mustard Vinaigrette
Asian Meatballs with Micro Greens Slaw
Spiced Rubbed Shrimp and Sweet Pineapple Skewers
with Nuoc Cham Dipping Sauce
Mint Gremolata Lamb Chops
Dessert
Assorted Pick Up Sweets
To Include: Truffles, Profiteroles of Candied Pecans and Kaluha Cream, Chocolate Mousse and Sweetened Strawberries and Shortbread Cookies
Butlered
Quesadilla with Manchego, Roasted Tomatoes, Olives,
Onions and Cilantro Crème Friache
Grilled BBQ Shrimp with Sweet Basil Cream
StationaryGrilled Pork Tenderloin with Pear Onion Demi Glace
and Chili Relish accompanied by Soft Rolls
Fresh Fruit Skewers with Cantaloupe, Pineapple and Watermelon
garnished with Mint Oil
Grilled Seasonal Vegetables with Asparagus, Squash, Zucchini, Peppers and Tomatoes
accompanied by Herb Cream and Balsamic Reduction
Home style Potato Cake with Scallion and Red Pepper
accompanied By Crème Fraiche and Applewood Smoked Bacon Tomato Relish
Caribbean Marinated Grilled Chicken Satay with Chimichurri Sauce
Portobello, Spinach, Roasted Garlic and Goat Cheese in Filo Pastry
Risotto Bar
Creamy Arborio Rice
(Made with Vegetarian Stock, Onions and Garlic)
with sautéed Mushrooms, Charred Tomatoes
Course Grated Parmesan Cheese and Crispy Pancetta
Dessert
Traditional Wedding Cake with Raspberry Sauce
Hors d’ouvre 3
Butlered
Corn and Proscuitto Fritters with Jalapeno Jam
Asian Meatballs with Nouc Cham Slaw
Grilled Sausages with Whole Grain Mustard Spicy Dijon
garnished with Chilis and Pepperoncini
To include: Brat, Italian, Kielbasa etc…
Roasted Asparagus with Tomato Chive Dipping Sauce
Baked Brie in Pastry with Fig and Onion Compote and sliced Baguette
Roasted Beef Tenderloin with
Gorgonzola Fondue and Texas Toast
Ziti Pasta with Housemade Marinara
Choice of: sautéed Mushrooms, Onions, Ricotta Cheese
and Italian Sausage
Dessert
Ben and Jerry’s Ice Cream Bar
with Waffle Cones and Chocolate Chip Cookies
Flavors to include: Cherries Garcia, Half Baked, New York Choc Chunk
and Heath Bar Crunch
