Garden Salad Mixed Greens, Tomatoes, Cucumbers, Carrots and Sherry Shallot Vinaigrette and Creamy Herb Dressing

Chicken Scallopini with Spinach, Garlic and Scallions finished with Dill White Wine Reduction

Vegetarian Casserole with Eggplant, Peppers, Squash, Green Beans and Mushrooms finished in a fresh Tomato Basil Puree

Toasted Polenta Triangles

Greek Orzo Salad
Feta, Pepperoncini, Cherry Tomatoes
and Chick Peas

French Baguette and Herb Rolls with Butter

Assorted Pick-up Sweets Cookies, Brownies, Lemon Squares and Truffles