Mixed Greens with Cucumber, Tomatoes, Carrots and Peppers
with Sherry Shallot Vinaigrette

Country Boule and Rustic Baguette and Whipped Butter

Grilled Flank Steak with Tomato Chutney and Pomeray Horseradish Sauce

Quartered Whole Roasted Herb Chicken with Creamy Verde Sauce

Grilled Vegetables of Asparagus, Portobello, Zucchini, Squash etc…
with Shaved Parmesan and Balsamic Glaze

Potato Bar Offering Yukon Gold Mashed Potatoes
With Mushrooms, Applewood Smoked Bacon, Scallions,
Aged Cheddar, Whipped Butter and Sour Cream

**** Note: Will Provide Creamy Parmesan Pasta for Vegetarians***

Banana Foster Bread Pudding with Bourbon Cream sauce

Spinach Salad Artichoke, Bacon, Tomato, Asparagus and Basil Vinaigrette

Fried Soft Shell Crabs with Spicy Remoulade

Wellfleet Oyster on the half shell and Grilled Oysters with Mignonette and Cocktail Sauce

Roasted Beef Tenderloin with Béarnaise and Morel Mushroom Cream Sauce

Creamy Lobster Risotto

Sally Lund Bundt Rolls

Chocolate Truffles, Almond Macaroons, Pumpkin Seed Brittle
Key Lime Cheesecake and Lemon Butter Cake

BBQ Rubbed Shrimp with Basil Cream

Lemon Garlic Grilled Vegetables with Asparagus, Squash, Zucchini, Peppers and Mushrooms with Balsamic Reduction

Fried Green Tomatoes with Creamy Verde

Yukon Gold Cakes With Caramelized Onions and Red Pepper Accompanied By Smoked Tomato and Bacon Relish and Crème Friache

Grilled Marinated Hanger Steak with Pomeray Horseradish Cream, Mushroom Demi Glace and Texas Toast

Pan Seared Blackened Tilapia with Herb Lemon Butter

Wedding Cake